Research, identify, and evaluate potential F&B suppliers based on quality, pricing, reliability, and compliance with industry standards.
Negotiate terms and conditions with suppliers to secure favorable agreements in terms of pricing, payment terms, delivery schedules, and quality standards.
Draft, review, and manage contracts to ensure compliance with legal and organizational requirements.
Work closely with culinary, operations, and finance teams to understand their requirements and develop sourcing strategies aligned with business objectives.
Conduct periodic supplier audits and assessments to ensure adherence to agreed-upon quality parameters.
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