Job Description

About Role

This is a full-time on-site role for a Professional Kitchen Designer based in Dubai, United Arab Emirates.

Our clients are some of the most prestigious hospitality groups in the GCC and Europe, so we are looking for a very qualified designer able to design professional kitchens with the highest standards of quality and creativity.

This role requires creativity, attention to detail, and a deep understanding of kitchen workflows, equipment, and industry standards, particularly in the food and beverage (F&B) and HORECA sectors.

The ideal candidate will specialize in designing efficient, functional, and aesthetically pleasing kitchen spaces for professional environments.

You will also manage the entire sales process from lead generation to installation and provide exceptional customer service throughout the process.

Job Responsibilities

Conceptual Design Development. Collaborate with clients and operators to understand their needs, preferences, and objectives. Develop innovative and practical kitchen layouts that maximize space utilization, efficiency, and workflow. Create initial sketches, mood boards, and concept presentations. Prepare detailed design drawings, floor plans, and 3D renderings. Ensure designs comply with local building codes, health and safety regulations (e.g., HACCP), and operational standards. Specify equipment, finishes, and materials tailored to the project's requirements. Present design concepts and proposals to clients for review and approval. Collaborate with architects, contractors, and kitchen equipment suppliers to ensure seamless integration. Revise designs based on client feedback and project constraints. Provide support throughout the project lifecycle, from concept development to installation and commissioning. Conduct site visits to verify measurements, oversee progress, and address any design-related issues. Prepare and maintain project documentation, including equipment specifications and schedules. Stay updated on the latest trends, technologies, and innovations in kitchen design and equipment. Offer expert advice on kitchen equipment selection, sustainability, and energy efficiency.

Skills & Qualification Required

Minimum of 3-5 years of experience in professional kitchen design. Proficiency in design software such as AutoCAD, Revit, SketchUp, 3D software and Adobe Creative Suite. Strong knowledge of kitchen equipment, appliances, and workflow optimization. Familiarity with HACCP and other safety standards. Excellent communication and presentation skills. Ability to manage multiple projects and meet deadlines. Attention to detail and a passion for design excellence. Experience working with clients in the F&B or HORECA sectors. Knowledge of sustainable design practices and energy-efficient equipment. Certification in kitchen design or a related specialization.
Job Type: Full-time

Education:

* Master's (Required)