Job Description

Position: Production Supervisor - Bakery and Pre-Mix

Experience: Experience in pre-mix and bakery ingredients required

Key Responsibilities:

• Oversee daily production operations in the bakery and pre-mix departments.
• Ensure production schedules are met while maintaining quality standards.
• Supervise and train production staff to maximize efficiency and productivity.
• Monitor inventory levels of ingredients and packaging materials.
• Implement and enforce safety and hygiene standards.
• Collaborate with the quality assurance team to ensure product specifications are met.
• Troubleshoot production issues and implement corrective actions.
• Maintain production records and reports as required.

Key Requirements:

• Proven experience as a Production Supervisor in a bakery or food manufacturing environment.
• In-depth knowledge of pre-mix and bakery ingredients.
• Strong leadership and decision-making skills.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication and interpersonal skills.
• Knowledge of safety, health, and environmental regulations.
• Experience with inventory management and control.
• Flexibility to work shifts as required.

Qualifications:

• Bachelor's degree in Food Science, Engineering, or related field preferred.
• Minimum of [number] years of experience in production supervision in bakery and pre-mix operations.
• Hands-on experience with mixing, baking, and production equipment.
• Familiarity with quality management systems (ISO, HACCP, etc.) is an advantage.

Benefits:

• Competitive salary based on experience and qualifications.
• Health insurance and other benefits as per company policy.
• Opportunities for training and career development.

Job Type: Full-time

Experience:

• Bakery Production (European concept): 3 years (Preferred)