Job Description

Exciting Post-doctoral position in a funded project on "Development of plant-based meat analogue from novel protein sources" is available for experienced researcher. As an enthusiastic early career researcher, you will join this research project at College of Agriculture & Vet Medicine at UAEU. The position requires a dedicated researcher who will be involved in carrying out the research experiments related with the project, student (UG and PG) training and day-to-day maintenance of the laboratory. This position expect a highly dedicated researcher with experience in the theme of this research and skills in carrying out research in collaboration with other labs and research groups.



Minimum Qualification



PhD in Food science/Food technology or closely related field. Previous post-doctoral and/or academic experience will be an asset. Indicatively, evidence of experience and the impact of previous research can be provided through publication metrics (h-index, i-index, publication and citation numbers).



Preferred Qualification



The Post-Doc will be able to evidence experience in working in a multi-cultural setting. The Post-Doc will be well versed in interdisciplinary projects, therefore evidenced experience of interaction with a range of stakeholders (academia, government entities, research organisations, Food industry) is considered a strong asset.



Expected Skills



This position is ideal for a food technologist with prior research experience in plant, fungal, or microalgal proteins, specifically in isolation, characterization, texturization, etc. Expertise in statistical or process modeling is an advantage, while direct research experience in the development of meat analogues through extrusion is highly preferred. Proficiency in protein analysis and processing technologies is also desirable. Candidates are expected to possess the excellent manuscript writing skills. If you do not have above mentioned skills and experiences, kindly do not apply.



Close Date Kindly apply before the closing date.



31/05/2025