Porotta Maker:
Responsibility
• Preparation of ingredients and cooking of food in various utensils or grillers.
• Check the quality of raw materials to ensure that standards and specifications are met
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers
• Taking stock record of parathas on daily basis.
Job Types: Full-time, Permanent
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