Job Summary:
We seek a highly skilled and knowledgeable Personal Chef proficient in nutritional planning and
desi cuisine. The ideal candidate will have formal culinary training and a strong background in
creating meals that are not only delicious but also tailored to specific nutritional goals. This
position requires a sophisticated palate and the ability to innovate and introduce new dishes
regularly suitable for a royal household. Key Responsibilities:

• Meal Preparation: Prepare daily meals breakfast, lunch, and dinner that meet the

employers nutritional and dietary requirements creativity in menu planning, emphasizing
variety and balance.

• Nutritional Expertise: Knowledgeable in both macro and micronutrients, able to plan

meals according to specific health and fitness goals. Must be capable of calculating and
tracking macronutrients for each meal.

• Shopping and Ingredient Selection: Responsible for grocery and produce shopping,

ensuring all ingredients are natural, high-quality, and without processed or packaged
elements preference for organic and locally sourced items where possible.

• Clean and Hygienic Practices: Maintain the highest standards of cleanliness and hygiene

in the kitchen and food preparation areas.

• Dietary Management: Integrate knowledge of desi cuisine into daily meal preparations

while ensuring all dishes are made from scratch with natural ingredients.

• Innovation and Creativity: Regularly develop and introduce new recipes to provide a

diverse and palatable range of dishes. Must have a refined palate and experience in
gourmet cooking.

• Technology and Record Keeping: Able to use nutritional tracking apps such as

MyFitnessPal to log meals prepared, ensuring alignment with dietary goals.
Additional Responsibilities:

• Protocol and Discretion: Understand and adhere to the highest household protocol and

discretion standards. Previous experience in prestigious environments highly regarded.

• Presentation Skills: Expertise in formal dining and presentation, capable of serving high-

profile guests with impeccable standards.

• Flexibility and Availability: Available to work flexible hours, including weekends and

holidays, to accommodate the household's schedule.

• Cultural and Dietary Sensitivity: Respect and cater to various dietary preferences and

restrictions, demonstrating cultural sensitivity.

• Advanced Culinary Techniques: Utilize advanced culinary techniques and a broad

knowledge of international cuisines to craft diverse and appealing menus.

• Team Collaboration: Collaborate effectively with other household staff to ensure seamless

service and a harmonious working environment. Requirements:

• Education: Bachelors degree, diploma, or certificate in Culinary Arts, Nutrition, or a related

field.

• Experience: Proven experience as a chef with a strong focus on nutrition and dietary

planning, preferably in a private residence, high-end restaurant, or similar setting.

• Skills:
• Expertise in desi cuisine and the ability to cook a wide range of international dishes.
• Proficient in meal planning based on nutritional science.
• Excellent time management and organizational skills. Licenses: A valid drivers license is required.
• Personal Attributes: Presentable, clean, and hygienic. Innovative with a passion for

culinary arts and nutrition.
Additional Information:

• The position includes accommodation within the household premises with private quarters.
• The selected candidate will be expected to maintain high levels of confidentiality and

discretion.

• Comprehensive background checks will be conducted.

Job Type: Full-time Pay: AED4,000.00 - AED6,000.00 per month Application Question(s):

• Are you willing to work as a stay-in Chef?

Education:

• Bachelor's (Preferred)

Experience:

• Executive Personal/Luxury Hotel Chef: 3 years (Preferred)
• Nutritional Expertise: 3 years (Preferred)

License/Certification:

• Certification of Culinary or Nutrition or Related Field (Preferred)