Pastry&bakery Commis
Dubai, United Arab Emirates
Job Description
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Commi Job Summary: We are seeking a Pastry chef with an enthusiasm to learn and develop in our kitchen. As a Pastry chef, you will be responsible for preparing daily mise en place. You should have a passion for food and be able to work in a fast-paced environment. The ideal candidate should have a strong attention to detail, excellent communication skills, and be able to work well in a team. Description
- Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
- Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
- Prepare quality pastry items as per the outlined recipes, the HACCP standards, the portion control practices, and the items presentation guidelines then dispatch prepared orders to the different outlets
- Ensure sanitation of work station at all times during the shift in by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
- Check at the start of his shift that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store
- Check the shelf life of products, tag the production/expiry date on each product, monitor and communicate on wasted product figures
- Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed
- Assisting in cake, ganache, cream preparation process
- Baking and preparing cakes, cookies biscuits and bread items
- Preparing pastry line for miss en place
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation Cleaning stations
- Contributing to maintaining kitchen and food safety standards
- Basic knowledge of all sections
- Ability to work under supervision of a limited range
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
- Strong in al cart menu
- Proven experience working as a team
- Excellent knowledge of basic techniques and ingredients
- Strong communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Ability to stand for extended periods of time and lift heavy objects
- Flexibility to work early mornings, evenings, weekends, and holidays as required
- Culinary degree or equivalent certification preferred
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- Please confirm you are able to join immediately.
- Pastry Chef in UAE: 2 years (Required)
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Job Detail
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Job IdJD1662611
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned