Job Description

Demi Chef Responsibilities:

We are seeking a talented Pastry Demi Chef to join our team, specializing in cakes. The ideal candidate will have experience in baking a variety of cakes and will ensure that all products are fresh, tasty, and visually appealing.

1\)Food Preparation: Assist in the preparation and presentation of dishes according to the menu and chef's guidelines.

2\)ensuring high quality and consistency.

3\)Station Management: Manage a specific section of the kitchen, ensuring all food is prepared in a timely manner and to the required standard.

4\)Supervision: Oversee junior kitchen staff, provide guidance, and ensure they follow proper cooking techniques and safety standards.

5\)Inventory Management: Assist in managing inventory, including ordering and stocking ingredients, and minimizing waste.

6\)Hygiene and Safety: Ensure that all food preparation and storage areas meet hygiene and safety standards. Adhere to all health and safety regulations.

7\)Menu Development: Collaborate with senior chefs to contribute ideas for new dishes or improvements to the current menu.

8\)Quality Control: Perform quality checks on ingredients and finished products, ensuring the highest standards are maintained.

Requirements & Qualifications:

Experience: Prior experience in a similar role or relevant culinary training. Knowledge of various cooking methods, ingredients, equipment, and procedures.

Skills: Strong culinary skills, creativity, attention to detail, and ability to multitask in a high-pressure environment.

Team Player: Excellent teamwork and communication skills, with the ability to work well in a team and take direction from senior chefs.

Time Management: Strong organizational and time management skills to ensure efficient workflow.

Passion for Cooking: A genuine passion for food and the culinary arts, with a desire to learn and grow within the industry, and the ability to make customize cakes.

A Demi Chef often acts as a vital link between the head chef and junior kitchen staff, ensuring smooth kitchen operations and high standards of food quality.

? High school diploma or Degree.

? Proven food preparation and food handling experience.

? Working knowledge of proper food handling procedures.

? The ability to follow standardized recipes.

? The ability to work in a fast-paced environment.

? The ability to work in a team.

? Excellent communication skills.

SALARY: up to AED 3,000 to AED 3,500 based on experience. (All Inclusive)

WORK LOCATION: Khalifa City-A, Abu Dhabi, UAE

AVAILABILITY: Can join immediately (Preferably Candidates on a Cancel Visa or a Visit Visa)

EMPLOYMENT TYPE: Permanent

Male Candidates Only\ •

Job Type: Full-time

Pay: AED3,000\.00 - AED3,500\.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you okay with managing your accommodation and transportation in Khalifa City, Abu Dhabi?
• Do you have experience in UAE as a Pastry Demi Chef for cake shop?

Experience:

• Pastry Demi Chef: 2 years (Required)

Language:

• English (Required)