Job Description

Responsibilities:

• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
• Make an extensive variety of baked goods such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes.
• To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To keep high standards of personal hygiene, clean uniform and overall camaraderie
• To be punctual for work and report directly to the manager on duty on arrival in the kitchen .
• To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
• To attend all meeting and training sessions as required
• To comply with any reasonable request from your superiors
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

Requirements

• Diploma in Culinary Arts, Pastry-making, Baking or relevant field.
• Required female pastry commis is mandatory.
• Established experience as a Pastry Chef or a Baker
• Excessive consideration to detail and creativity
• Excellent organizational and management skills
• In-depth information about hygiene principles
• Good communication skills.
• Should be a team player with demonstrable leadership skills

Job Types: Full-time, Permanent

Application Question(s):

• You can join immediately?
• How long your experience in pastry?
• How much is your expected salary?