Job Description

Pastry Chef -

A

Pastry Chef

is responsible for creating, preparing, and presenting a variety of baked goods and desserts while maintaining quality, creativity, and efficiency in the kitchen.

Key Responsibilities:

1. Baking & Pastry Creation

? Prepare and bake a variety of pastries, desserts, bread, cakes, and other baked goods.

? Develop and test new pastry recipes while maintaining high-quality standards.

? Ensure consistency in taste, texture, and presentation for all items.

2. Menu Development & Innovation

? Collaborate with the Head Chef to create seasonal and specialty dessert menus.

? Experiment with new techniques and flavors to enhance the menu.

? Customize pastries and cakes for special events or customer requests.

3. Kitchen Management & Efficiency

? Oversee pastry station operations and ensure smooth workflow.

? Maintain a clean, organized, and sanitary workstation.

? Manage baking schedules to meet daily production demands.

4. Quality Control & Food Safety

? Ensure all ingredients and finished products meet quality and freshness standards.

? Adhere to food safety and hygiene regulations.

? Monitor proper storage, labeling, and handling of ingredients.

5. Inventory & Cost Control

? Manage ingredient stock levels and place orders when necessary.

? Control portion sizes and minimize waste to maintain cost efficiency.

? Work with suppliers to source high-quality baking ingredients.

6. Team Supervision & Training

? Train and mentor junior pastry chefs and baking staff.

? Delegate tasks efficiently to maintain a productive kitchen environment.

? Ensure staff follows recipes and maintains consistency in pastry production.

7. Customer Satisfaction & Special Orders

? Ensure desserts and pastries meet customer expectations in taste and presentation.

? Handle custom cake and pastry orders for special events.

? Take feedback and make necessary improvements to enhance the pastry experience.

Requirements:

? Proven experience as a Pastry Chef or Baker.

? Strong knowledge of baking techniques and pastry arts.

? Creativity and attention to detail in dessert presentation.

? Ability to work in a fast-paced environment and meet deadlines.

Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month

Application Deadline: 22/03/2025