Job Description

To manage the central production unit including product planning and development, staffing, maintain the quality and cleanliness of the production unit adherence to food hygiene standards. Job Duties : Manage the day to day activities of the pastry and bakery section. Production, preparation and baking wide variety of bakery products such as cakes, cookies, pies, muffins, bread, desserts etc. while maintaining the standard operating procedures. Develop, design or create new ideas. Train and supervise workers, prepare work schedule, recommend for hiring, termination and retention of CPU staff. Lead by example to team members. Ensure proper sanitation and safety standards. Job Qualifications : Graduate of any related course with a combination of education and experience Excellent knowledge in baking and pastry as per specification Ability to use proper baking techniques Creative in designing, product and menu presentation Excellent English communication skills both oral and written Arabic Preferred Excellent coordination and organizational skills Ability to handle multiple projects and follow instructions Working Conditions : The Head Baker/Pastry Chef may be required to work extended hours as per operations demand. Flexibility and increase of mental stress levels of the position. This position will be required to work under pressure in order to meet the deadline. Please send your CV.