Pastry Chef
Job Description
Maintain high standards of cleanliness and organization in the pastry section.
Collaborate with the executive chef and other kitchen staff to ensure dessert offerings complement main menu. Maintain a clean and organized workstation, following proper sanitation guidelines and health standards.
Follow instructions from the head chef or sous chef and be willing to learn new recipes and techniques.
Design and create innovative, visually appealing pastries for special events and menu items.
Requirements
Knowledge of food safety, sanitation standards, and hygiene practices. Strong time management and multitasking skills.
Attention to detail and commitment to food quality and presentation.
Flexibility is work timings.
Well trained HACCP hygiene.
Ability to follow recipes accurately and work under pressure in a fast-paced environment.
Benefits
Experience: 3-4 years
Nationality - Any (Except Arab)
Salary: 250-350kd
Language: English
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Job Detail
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Job IdJD1740885
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJabriya, Hawally, Kuwait, Kuwait
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EducationNot mentioned