Job Description

We are currently sourcing for a Pastry Chef, to work for our VIP client in Abu Dhabi.

Job Requirements:

• Must have strong personality and well experienced from prominent hotels or catering company
• Must have very good knowledge in different Pastries including Arabic sweets; Proven experience as Pastry Chef, baker or relevant role
• Able to lead supporting staff in pastry section
• Knows also how to do cake decoration/designs
• To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Certificate in culinary arts, pastry-making, baking or relevant field

Job Responsibilities:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. including Arabic Sweets, following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Salary: AED 5,000 - 6,000 (Food and Sharing Accommodation Provided by the Company)

Job Type: Full Time

Job Type: Full-time

Pay: AED5,000.00 - AED6,000.00 per month

Experience:

• Pastry Chef: 5 years (Required)
• Hotel Pastry Chef: 5 years (Required)
• Catering Pastry Chef: 5 years (Required)