• Responsible for the supervision of all pastry service throughout the property.
• Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.
• Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel.
• Ensure that the bakery produces all items to the required standard.
• Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.
• Always promote a positive working atmosphere.
• Be able to work well on their own initiative and to work in a team environment.
• Excellent knowledge of HACCP.
• Previous experience as a Pastry Chef within the hotel industry.
• Participate in training provided by the company.
• Excellent communication and organisational skills.
• Fluency in English, both oral and
Required: Someone who can join us immediately
Job Type: Full-time
Pay: AED2,000.00 - AED3,500.00 per month
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