A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats. Responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread, following traditional and modern recipes. They also create new and exciting desserts to enhance menus and engage customers. Additionally, Pastry Chefs decorate pastries using different icings and toppings to ensure visually appealing presentations. They manage ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and safety standards.

• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Job Type: Full-time Salary: AED2,000.00 - AED2,300.00 per month