Pastry Chef

Dubai, DU, AE, United Arab Emirates

Job Description

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

Create new and exciting desserts to renew our menus and engage the interest of customers

Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

Check quality of material and condition of equipment and devices used for cooking

Guide and motivate pastry assistants and bakers to work more efficiently

Identify staffing needs and help recruit and train personnel

Maintain a lean and orderly cooking station and adhere to health and safety standards

Job Requirements

5 years proven experience as Pastry Chef, baker or relevant role.

Preferably bachelor's degree or equivalent

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Certificate in culinary arts, pastry-making, baking or relevant field

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month

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Job Detail

  • Job Id
    JD1755580
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, DU, AE, United Arab Emirates
  • Education
    Not mentioned