Job Description

Responsibilities:

Prepare a variety of pastries, desserts, and baked items. Follow recipes and ensure high-quality standards. Maintain cleanliness and hygiene in the baking area. Manage baking supplies and ingredients. Experiment with new recipes and flavors.

Requirements:

Previous experience as a pastry chef or baker. Knowledge of baking techniques and ingredients. Creativity in dessert presentation. Ability to work under pressure in a fast-paced kitchen. Decorate cakes with buttercream, fondant, and other edible materials. Customize cakes based on client requests. Maintain consistency in cake designs. Ensure cakes are visually appealing and delicious. Keep the decorating station clean and organized.

Requirements:

Experience in cake decoration. Knowledge of different decorating techniques. Attention to detail and artistic skills. Ability to work under tight deadlines.
Job Type: Full-time

Pay: AED2,500.00 - AED4,000.00 per month

Application Question(s):

whats your joining availability ?
Experience:

* Pastry chef/cake decorator: 4 years (Required)