Pastry Chef
Job Description
A Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread, following traditional and modern recipes. They also create new and exciting desserts to enhance menus and engage customers. Stocking checking and ordering ingredients Weighing and measuring ingredients Decorating pastries and other desserts using a variety of different sauces, toppings and other items Contributing ideas to the menu Keeping accurate records Recruiting, hiring and training Assistants or Junior Chefs Operating a variety of kitchen equipment Maintaining a clean and hygienic work environment Proven experience in similar field with minimum 5 years. Should be available in bahrain. Ready to join immediately. Whoever qualify above criteria please share your CV
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Job Detail
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Job IdJD1597794
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAl Riffah, Southern Governorate, Bahrain, Bahrain
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EducationNot mentioned