Job Opening for Pastry Chef Responsibilities: Daily baking of fresh cakes, pastries and bread Maintain standards of the products Maintain Hygiene, Safety, and organizing the kitchen Daily inventory check Kitchen management Team player Qualification: Minimum High School Certified Pastry Chef 3-5 years experience Male or female (Filipinos are highly sought by employers) Willing to relocate anywhere in Saudi (for training and store needs) Willing to work 2 or split shifts a day Creative and can suggest or create new products Interested candidates may send their CV
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