Responsibilities: Prepare and cook authentic Pakistani dishes with precision and creativity. Develop and execute new menu items while adhering to traditional recipes and techniques. Ensure consistent quality and presentation of all dishes. Manage inventory and control food costs. Train and mentor kitchen staff on Pakistani cooking methods and flavor profiles. Maintain a clean and organized kitchen environment in accordance with health and safety standards. Requirements: Experience as a Chef specializing in Pakistani cuisine. Deep knowledge of Pakistani culinary traditions, ingredients, and spices. Creative flair and passion for innovation in the kitchen. Strong leadership and communication skills. Ability to work well under pressure in a fast-paced environment.
Job Type: Full-time
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