Job Description

We are seeking a talented and experienced Chef to join our team knows how to cook Pakistani food and Indian food including Breakfast. The Chef will be responsible for ensuring high-quality food production. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work in a fast-paced environment.

Responsibilities:

• Menu planning, food preparation, and presentation.
• Ensure that all food is prepared to the highest quality standards and meets customer specifications.
• Manage inventory, ordering, and receiving of food and supplies.
• Develop new menu items and recipes.
• Monitor food costs and budgeting to ensure profitability.
• Maintain a clean and organized kitchen environment.
• Perform other duties as assigned by management.

Requirements:

• Proven experience as a Chef , Hotel or similar role.
• Culinary degree or equivalent certification.
• Strong leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational skills and attention to detail.
• Creative and innovative approach to menu planning and food presentation.
• Ability to lift heavy objects and stand for extended periods.
• Flexible schedule, including evenings, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: AED1,400.00 - AED1,800.00 per month

Experience:

• chef: 6 years (Preferred)

Expected Start Date: 21/07/2024