Job Description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

We are seeking a dynamic and results-driven Outlet Manager to join our team in Dubai, United Arab Emirates. As the Outlet Manager, you will be responsible for overseeing the day-to-day operations of our establishment, ensuring exceptional customer service, and driving business growth.

Lead and manage all aspects of outlet operations to ensure profitable and efficient performance Develop and implement strategies to achieve outlet business goals and increase revenue Accurately forecast business demands and adjust operations accordingly Collaborate with management to create and execute effective marketing plans Manage staffing schedules to optimize team performance and customer service Oversee regular preventative maintenance and ensure adherence to safety and sanitation standards Motivate and inspire team members through hands-on leadership and mentorship Monitor and evaluate team member performance, identifying areas for improvement and growth Develop and deliver training programs for supervisors and team members to enhance skills and knowledge Implement and maintain high standards of customer service to maximize guest satisfaction Manage inventory, control costs, and optimize profitability while maintaining quality standards Stay updated on local food safety regulations and health codes, ensuring full compliance

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Qualifications

Bachelor's degree in Hotel Management or related field with 3-5 years of experience in food & beverage or restaurant operations management Proven track record of successfully managing and growing a retail or food service outlet Strong leadership skills with ability to motivate teams and deliver exceptional customer experiences Proficiency in financial management, including budgeting, forecasting, and cost control, with strong analytical and problem-solving skills Excellent communication and interpersonal skills to interact with guests, team members, and stakeholders Ability to work flexible hours, including evenings, weekends, and holidays * Food safety certification