Outlet Manager
Dubai, United Arab Emirates
Job Description
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Company Description
Outlet Manager As an Outlet Manager, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the function. What is in it for you:
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Outlet Manager As an Outlet Manager, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the function. What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
- To assign responsibilities to subordinates and to check their performance periodically.
- To assist in the operation and be visible during entire meal period.
- To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.
- To ensure that the monthly forecasted food and beverage revenue figures are achieved.
- To strictly adhere to the established operating expenses and that all costs are controlled.
- To ensure that the Restaurant is managed efficiently according to the established concept statements.
- All operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
- To conduct and assist the Back of House Manager / Chief Steward in monthly inventory checks on all operating equipment and supplies.
- To carry out monthly, quarterly, bi1yearly, yearly inventory of operating equipment.
- To control the requisitioning, storage and careful use of all operating equipment and supplies.
- To conduct daily pre1shift briefings to employees on preparation, service and menu.
- To attend twice a month Food and Beverage Meeting and Daily Operations Meeting.
- To conduct monthly employee meetings and provide a summary with issues / solutions to Director of Food and Beverage.
- To liaise with the Kitchen and Beverage department on daily operation and quality.
- To handle all guest complaints, requests and enquiries on food, beverage and service.
- To ensure a staff member is always available on assisting guest inquiries.
- To identify in conjunction with the Director of Food and Beverage market needs and trends.
- Minimum of 2-4 years experience in hotel is preferred.
- Experience in the GCC and/or Middle East Region is a plus.
- Excellent communication skills, both written and verbal required.
- Be committed to exceeding guest expectations
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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Job Detail
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Job IdJD1665150
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned