Job Description

Renowned restaurants in Fujairah are looking for talented individuals


Responsibilities:

• Oversee daily restaurant operations to ensure efficiency and productivity.
• Develop and implement operational policies and procedures.
• Monitor and improve operational processes.
• Manage budgets and forecast financial performance.
• Supervise departments such as kitchen, service, and logistics.
• Ensure compliance with industry regulations and company standards.
• Identify and resolve operational issues promptly.
• Enforce safety standards and maintain a healthy work environment.
• Recruit, train, and mentor staff to ensure a high-performing team
• Coordinate and supervise the work of various departments, including production, logistics, and customer service.
• Conduct performance evaluations and provide feedback.
• Maintain relationships with vendors and suppliers.
• Collaborate with senior management on strategic goals.
• Prepare and present performance reports to senior management.
• Implement quality assurance programs.
• Lead and participate in continuous improvement initiatives.


Requirements:


• High school diploma or equivalent /Master's degree in Business Administration or a related field.
• Min 8 -10 yrs. of Experience in Restaurant Field
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks and prioritize effectively.
• Knowledge of industry regulations and quality standards.
• Flexibility to adapt to changing business needs and conditions.
• Ability to lead and motivate a team.


JOB LOCATION: FUJAIRAH