Job Description

Operations Manager Dynamic Leadership in Food, Cafe, Bakery & Restaurant, Location: Eastern Region Position Type: Full-Time Job Summary: We are seeking an experienced and innovative Operations Manager with over 5 years of expertise in the Food, Cafe, Bakery, Restaurant and Production industry. The ideal candidate will drive operational excellence by implementing cutting-edge solutions, ensuring compliance with safety and quality standards, and inspiring teams to deliver exceptional results. This role offers a unique opportunity to contribute to the growth of a dynamic and expanding brand. Key Responsibilities: 1. Operations Management: Oversee day-to-day operations of the Restaurant, Cafe, Bakery production lines. Utilize modern technologies to streamline production processes and monitor operational performance effectively. Develop and implement strategies for continuous improvement and efficiency. 2. Staff Management & Leadership: Lead, mentor, and supervise teams of production workers, supervisors, and other staff members. Build a culture of teamwork and innovation through coaching, training programs, and regular performance feedback. Ensure adherence to health and safety standards, creating a positive and safe working environment. 3. Quality Control: Work closely with the quality assurance team to ensure product consistency and excellence. Resolve quality control issues promptly while maintaining high production standards. 4. Supply Chain & Inventory Management: Oversee raw material procurement and manage inventory levels to avoid disruptions. Collaborate with suppliers to ensure timely delivery and address any supply chain issues. 5. Production Planning: Plan and monitor production schedules based on demand, seasonal changes, and market conditions. Track production progress and resolve bottlenecks to ensure timely delivery. 6. Cost Management: Monitor and manage operational budgets, including evaluating departmental expenditures, ensuring efficient resource allocation, and implementing cost-control measures. Collaborate with the finance team to analyze financial reports and provide data-driven recommendations to optimize costs and improve profitability Identify cost-saving opportunities through process optimization and waste reduction. 7. Compliance & Regulations: Ensure compliance with regulatory requirements, including HACCP and ISO certifications. Conduct regular safety and hygiene audits to maintain standards. 8. Continuous Improvement: Drive initiatives to enhance efficiency, product quality, and team engagement. Utilize Lean Manufacturing, Six Sigma, or similar methodologies to achieve operational excellence. Required Qualifications: Bachelor's degree in Business Administration, Food Science, Operations Management, or a related field (Masters degree is a plus). 5+ years of experience in operations management within the Restaurant, Cafe, Bakery or production industry. Proven expertise in managing teams, improving production processes, and delivering high-quality products. Strong understanding of food safety, quality control standards, and regulatory compliance. Excellent leadership, communication, and problem-solving skills. Financial acumen with the ability to manage budgets effectively. Proficiency in production management software and Microsoft Office Suite. Preferred Qualifications: Familiarity with Lean Manufacturing, Six Sigma, or similar improvement methodologies. Experience with supply chain management and inventory systems in a production environment. Certifications in food safety, quality, or manufacturing best practices. Benefits: Competitive salary with performance-based incentives. Comprehensive health and dental benefits. Career development and training opportunities. Employee discounts on products. If you have the expertise, passion, and drive to lead operations in a fast-paced and dynamic environment, we encourage you to apply for this exciting opportunity!