Job Description

· Attends properly to staff /visitors catering requirements and food and beverage requests

· Prepares food items such as sandwiches, salads, fruits, soups, and beverages

· Inspects balconies/Pantries to ensure that they contain the required items according to daily setup

· Removes used empty cups, dishes, glasses from the staff desks and service area when necessary or as advised from the balcony, meeting rooms and employee work stations

· Cleans and sterilizes kitchen utensils and equipment

· Loads balcony/pantries and meeting rooms with accessories such as utensils & napkins

· Stocks service pantries/balcony with items such as ice, napkins, and straws etc. and ensures inventory is conducted on the same

· Follows food preparation and serving techniques to ensure that proper procedures are followed

· Ensures proper handling of equipment, prevents loss, damage and breakage to assets and goods.

· Reports missing items and breakage to the assigned supervisor.

· Maintains hygienic and clean work environment.

· Maintains personal hygiene and assigned uniform as per the Authority standards.

· Prepare monthly inventory of kitchen daily supply

· Liaises with the assigned Supervisor for the procurement of food and beverages.

· The ability to act friendly, Courteous and efficiently

· Understand the effective role of teamwork.

· Motivated and enthusiastic.

· Availability to provide cover during periods of sickness and holidays.

· Understanding of own behaviour.

· Professional, and helpful to staff and visitors.

· Presents himself well groomed & clean

Requirements

· Experience no less than five years in hotels, VIP companies or hospitality companies

· Excellent supervision skills

· Excellent communication skills

· Excellent Microsoft office knowledge ( Excel, PowerPoint...)

Excellent knowledge