Company DescriptionWhy work at Accor?
We are much more than a world leader. We welcome you as you are and you can find the job and brand that fits your personality.
We support you in your development and learning on a daily basis, we make sure that your work brings meaning to your life. Thus, during your experience with us, you can explore the unlimited possibilities of the Accor Group.
By joining Accor, you are writing every chapter of your story and together we can imagine the hotel industry of tomorrow. Discover the life that awaits you at Accor, https://careers.accor.com/.
Do what you love, take care of the world around you, dare to challenge the status quo! #BELIMITLESS Scope and ObjectivesThis position is concerned with being responsible for serving food & beverage to the guest according to the service rules, policy, procedure & etiquette, in line with our motto.Key Roles and responsibilities

• Create new ideas of beverage concepts under the leadership of head mixologist
• Ensure smooth running bar operation with high level of skilled in creating alcoholic and non-alcoholic beverages to all guests
• Follow beverage training program for each concept
• Administer purchasing and receiving alcoholic and non-alcoholic beverages
• Exceed guest satisfaction by knowing preferences and update profiles
• Maintain detailed knowledge of the restaurant menu & daily specials at all times
• To be familiar with the beverage service including glasses used and appropriates garnishes
• Anticipate and service of guests\' requirements at all times
• Keep ahead of industry trends, create and implement new revolutionary standards
• Use opening and closing checklist to ensure smooth opening and closing of the venue
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Present menus in a proactive manner
• To feel empowered and accountable within the work place
• Keep manager on duty updated of any guest feedback so they can update the Glitch Report
• Attend all necessary briefings and training sessions as instructed by the Manager
• Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs
• Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
• All issues and negative guest feedbacks needs to be properly reported on glitch system
• Follow care program at all times, and report issues through the system to maintenance
• Ensure all hotel property and facilities are maintained an in an optimal working order
• Assist with collecting information for the monthly P&L review
• Records and reports Glitch incidents with integrity and transparency
• He/she is responsible in linking all facets of service, cuisine and entertainment
• In charge of training, grooming.
• All hotel standards to be exceeded at all times

Qualifications

• Proficient in English
• A Degree/ Diploma in Hospitality or equivalent considered an asset
• Experience with cocktail batching an asset
• At least 2 years bartending experience in a similar environment
• Impeccable wine, beer and classic cocktail knowledge
• Passion for food, beverage and providing excellent customer service
• Ability to multi-task and be a strong lounge server
• Strong oral and written communication skills
• Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Additional InformationYour team and work environment:
In a few words, present the team, facility or work environment that reflects the team\'s
culture Note: Here you can include local specificities or legal criteria, such as work permit.
Our Diversity & Inclusion Commitment:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Accor