Line Cook
Job Description
Must be knowledgeable about Asian spices and dishes - Must available for trade test.
• Monitor their station and stock it with necessary supplies
• Cook menu items in coordination with the head chef and other line cooks
• Ensure quality and timely preparation of food
• Chop vegetables, butcher meat or prepare sauces as needed
• Clean up station and preserve leftover food
• Ensure quality and timely preparation of food
• Comply with nutrition and sanitation regulations and standards
Qualifications:
• School Diploma; any related course in culinary is a plus
• Must have 2 years' experience
• Well-versed in culinary arts with expertise in Asian, Sushi , South East Asian Fusion, International cuisine
• Immediate joiners will be prioritized
Job Types: Full-time, Permanent
Pay: From AED1,800.00 per month
Ability to commute/relocate:
• Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
• Sushi Chef: 1 year (Required)
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Job Detail
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Job IdJD1748131
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned