Line Cook
Job Description
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Control food stock and food cost in his section.
Cook food and prepare top-quality menu items in a timely manner.
Communicate assistance needed during busy periods.
Ensure that all stocks are well maintained.
Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of available items and non-available.
Monitor the quality and quantity of food that is prepared.
Operate kitchen equipment safely and responsibly.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare fresh ingredients for cooking according to recipes/menu.
Responsible for maintaining food logs.
Test foods to ensure proper preparation and temperature.
To assist chef with chopping, packing, and helping/learning with dishes.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Job Type: Full-time
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Job Detail
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Job IdJD1702879
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned