Restaurant Supervisor
Job Description
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Skills Required
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Job Detail
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Job IdJD714809
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions1
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Job Type:Full Time
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Salary:Trainee Stipend
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationAny Graduate
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Experience4 - 10 Years
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Apply ByOct 23, 2020
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Job Posting DateJun 23, 2020