Cook For Arabic Local Uae Cuisine
Job Description
• Undertake menu planning in consultation with the Chef
• Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus
• Ensure menus are displayed showing choices
• Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs
• Check quantity and quality of stock received and notify suppliers of deficiencies
• Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef
• Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate
• Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Trust’s guidelines
• Co-operate fully with the statutory inspections and implement recommendation as appropriate
• Act as Supervisor to the Kitchen Staff Team on shift
• Deputize for the Chef during his/her absence
• To undertake such other duties as may be determined from time to time within the general scope of the post and to be aware that social activities connected with the home may require voluntary work attendance outside normal working hours
Skills Required
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Job Detail
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Job IdJD714808
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions1
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Job Type:Full Time
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Salary:Trainee Stipend
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationAny Graduate
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Experience3 - 10 Years
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Apply ByOct 23, 2020
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Job Posting DateJun 23, 2020