Job Description

Mukbang Shows Restaurant, a thriving hub of Korean cuisine inspired by the global K-pop culture, is seeking a skilled Korean Chef for our new location in JBR, Dubai. The ideal candidate will have a passion for Korean culinary traditions and a proven track record of delivering authentic and innovative Korean dishes.

Responsibilities:

Menu Development:

Design and prepare a variety of traditional and modern Korean dishes. Collaborate with management to create seasonal menus that reflect the restaurant's brand.

Kitchen Management:

Oversee the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining health and safety standards.

Team Leadership:

Lead, train, and mentor kitchen staff to ensure culinary excellence and efficient kitchen operations.

Quality Control:

Ensure all dishes are prepared to the highest quality standards and adhere to customer satisfaction.

Culinary Expertise:

Continuously research and implement new techniques and trends in Korean cuisine to enhance menu offerings.

Customer Interaction:

Engage with customers when necessary to gather feedback and promote a positive dining experience.
Qualifications:

Professional Experience:

Minimum of 5 years of experience in a professional kitchen, with at least 3 years specializing in Korean cuisine.

Educational Background:

Culinary degree or equivalent certification, preferably with a focus on Korean cooking.

Skills:

Strong leadership skills, creativity in menu planning, and proficiency in managing kitchen operations.

Personal Attributes:

Excellent communication and organizational skills, detail-oriented, and a team player.

Language:

Proficiency in English is required; knowledge of Korean is highly advantageous.
Employment Type: Full-TimeBenefits:

Competitive salary package Health insurance Opportunities for professional growth and development Staff meals provided Visa sponsorship
Job Type: Full-time

Ability to commute/relocate:

Dubai: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Korean Cuisine Chef: 3 years (Required) * Chef: 5 years (Preferred)