Job Description

As a

Kitchen Technician

, you will play a critical role in maintaining and repairing all kitchen appliances and systems. Your responsibilities will include performing regular inspections, troubleshooting problems, and ensuring all kitchen equipment meets safety standards. This role is essential for ensuring kitchen operations run smoothly, which directly impacts the quality of food and service delivered to our guests.

Key Responsibilities:

Equipment Maintenance:

Perform preventive maintenance on all kitchen equipment, including ovens, stoves, dishwashers, refrigerators, fryers, and ventilation systems.

Troubleshooting & Repairs:

Identify and resolve issues with kitchen equipment, ensuring repairs are performed promptly to minimize downtime.

System Inspections:

Regularly inspect kitchen appliances, plumbing, and electrical systems for issues and perform necessary repairs.

Safety Compliance:

Ensure kitchen equipment and systems comply with safety and health regulations. Adhere to the appropriate standards for gas, electrical, and water connections.

Cleaning and Servicing:

Clean and service kitchen equipment, including range hoods, exhaust systems, and grease traps, to ensure proper functioning.

Emergency Response:

Respond quickly to emergency service calls for malfunctioning kitchen equipment, especially during peak hours.

Inventory Management:

Keep an inventory of spare parts and equipment needed for maintenance, ensuring that the kitchen operates without disruption.

Collaboration:

Work closely with kitchen staff, management, and other maintenance team members to prioritize repairs and maintenance requests.

Installation:

Install new kitchen appliances and equipment, ensuring that everything is set up and calibrated properly.

Documentation:

Maintain records of equipment maintenance, repairs, and inspections for compliance and reporting purposes.

Training:

Provide training to kitchen staff on the safe operation and basic troubleshooting of kitchen equipment.

Qualifications:

Experience:

Proven experience as a

Kitchen Technician

, maintenance technician, or in a similar role with a focus on commercial kitchen equipment.

Technical Knowledge:

Strong understanding of kitchen appliances, systems (refrigeration, gas, electrical), and general troubleshooting.

Certification:

Certification or training in commercial kitchen equipment, electrical, plumbing, or related fields is preferred.

Problem-Solving Skills:

Ability to diagnose and resolve mechanical issues quickly and efficiently.

Attention to Detail:

Thorough understanding of safety standards and the ability to ensure compliance with regulations.

Physical Stamina:

Ability to work in a physically demanding environment, lift heavy equipment, and handle repairs in confined spaces.

Communication Skills:

Strong communication skills to work effectively with the kitchen team, management, and other maintenance staff.

Flexible Availability:

Ability to work evenings, weekends, and holidays, depending on operational needs.

Education:

High school diploma or equivalent; technical certification in appliance repair, refrigeration, or a related field is a plus.

What We Offer:

Competitive salary and benefits package. Opportunities for professional development and training. A supportive and dynamic work environment. Health insurance, paid time off, and other perks.
Job Type: Full-time

Pay: AED1,500.00 - AED2,000.00 per month