The duties and responsibilities of a kitchen steward:
Dishwashing and sanitizing kitchen equipment.
Cleaning kitchen surfaces, appliances, and work areas.
Proper disposal of food waste and maintaining cleanliness.
Stocking and replenishing supplies as needed.
Assisting kitchen staff by providing clean equipment.
Maintenance of kitchen equipment and reporting issues.
Following strict sanitation and safety guidelines.
Collaborating with the kitchen team for efficient operations.
Adhering to food safety regulations and hygiene standards.
Preparing the kitchen for upcoming shifts or events.
Job Type: Full-time
Pay: AED1,200.00 - AED1,400.00 per month
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