To support the kitchen staff in maintaining kitchen cleanliness and in basic food preparation processes
FUNCTIONAL RESPONSIBILITIES
• Assist the Commis / Chef de Partie in basic food preparation and carry out tasks as instructed.
• Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.
• Maintain the highest standards of hygiene, cleanliness and sanitation in the kitchen at all times.
• Participate in deep cleaning of the kitchen and the restaurant as and when required. o Possess a complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.
• Carry out additional tasks as instructed by management.
Job Types: Full-time, Contract
Ability to commute/relocate:
• Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Application Question(s):
• Are you available immediately?
Experience:
• Steward: 1 year (Required)
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