Job Description

Our Restaurant is currently in need of Kitchen Staff who has knowledge in Burger or Sushi Making.

Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.

Ensure all foods are properly prepared in a timely manner and to specifications

Apply kitchen equipment such as knives, whips, slicers, pots, warmers, pans, and grills in preparing food items

Ensure proper storage of food by maintaining the right temperatures

Keep all menu items fresh and ensure they retain original quality

Package all products following the right specifications

Carry out opening, closing, and side work tasks as assigned following appropriate guidelines

Ensure equipment and workstation are adequately stocked, organized, and clean

Adhere to all sanitation regulations and health codes

Set up kitchen equipment and operate them

Take record of all waste on spoilage list and apply waste control guidelines.

Clean food preparation areas, cooking surfaces, and utensils.

Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Maintain sanitation, health, and safety standards in work areas.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Verify that prepared food meets requirements for quality and quantity.

Wash, cut, and prepare foods designated for cooking.

Clean, stock, and restock workstations and display cases.

Job Type: Full-time

Pay: From AED1.00 per month

Application Question(s):

• Are you willing to be relocated outside the city?