Kitchen Manager (french Cuisine)
Job Description
Responsibilities:
Preparing specific food items and meal components at your station.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Requirements:
High school diploma or equivalent.
Past experience working in a similar role in UAE
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.
Job Types: Full-time, Permanent
Application Question(s):
• How much is your expected salary?
• Can you join immediately?
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Job Detail
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Job IdJD1710316
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned