Kitchen Manager
Job Description
If you are passionate about the hospitality industry, thrive in a fast-paced environment, and are available to start immediately, we want to hear from you! Kitchen Manager (French Cuisine experience) Supervise daily back of house restaurant operations, including food prep and cooking, to ensure timely and high-quality service. Maintain a fully-stocked kitchen inventory, ordering supplies and managing inventory levels to minimize waste and optimize resources. Enforce safety and cleanliness standards, adhering to health and sanitation regulations to prevent accidents and ensure a clean working environment. Distribute tasks and responsibilities among kitchen staff, providing guidance and training as needed to ensure effective teamwork and communication. To Apply Send Your CV:
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Job Detail
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Job IdJD1700415
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned