Kitchen In Charge (with Croissant Experience)
Abu Dhabi, United Arab Emirates
Job Description
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Responsibilities:
- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
- Monitor inventory levels and perform weekly inventory assessments.
- Work with the restaurant manager to price and change menu items.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- Maintain weekly and monthly cost reports.
- A minimum of 3 years experience in Pastry
- A minimum of 2 years experience in a similar position or as CDP
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.
- What is your current salary?
- What is your salary expectations?
- Team Management: 2 years (Required)
- UAE Restaurants: 3 years (Required)
- Pastry: 2 years (Required)
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Job Detail
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Job IdJD1682153
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned