Job Description

Responsibilities

• Preparing the food ingredients as requested by the Chef.
• Helping in unloading the food deliveries.
• Cleaning the kitchen station all the time.
• Washing the dishes and utensils.
• Sweeping and mopping the kitchen floor.
• Make sure the kitchen equipment is well cleaned after use.
• Stocking the food items properly in the cold storage.
• Checking the inventory levels and reporting to the Kitchen Manager.
• Loading and unloading the dishwasher.
• Collecting dirt and debris after a regular interval of time.
• Emptying the dustbins at the end of the shift.
• Maintaining proper sanitation of the kitchen.
• Following all food safety and hygiene standards.

Requirements

• Past experience as a Kitchen Helper, or a related job position in the Pastry and Bakery.
• Ability to communicate efficiently.
• Ability to follow instructions.
• Ability to lift and carry heavy objects.
• Ability to work in a high-temperature working environment.
• Good time management skills.
• Outstanding manual dexterity and physical stamina.
• Ability to anticipate problems and deal with them quickly and smartly
• Ability to work under minimal supervision.
• Ability to work in a team environment.
• Active listening abilities.
• Willingness to work during weekends, and public holidays.

Job Types: Full-time, Permanent

Pay: From AED2,000.00 per month

Experience:

• pastry & bakery: 2 years (Required)