Company Description"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\'s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" As an active member of the culinary team, the Kitchen Coordinator will manage and organize all requirements of F&B Culinary Administration to the highest standards. Responsible for the day-to-day administration of the Culinary Department Including Staff Issues.

• Organize Daily incoming Correspondence, make preliminary assessment and handle respond as appropriate
• Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested
• Prepare, assemble and distribute various report and documents
• Receive and screen all incoming telephone calls, provide and receive information r refers the matters to the appropriate person to handle
• Establish and maintain various filing/Records/Database of Business contacts, Trace pending items and follow up as appropriate
• Arrange for various meeting and take minutes
• Function as an administrative link to ensure that all parties receive the relevant information respectively
• Organize all necessary documents needed by Executive Chef
• Handle the Culinary Staff Attendance
• Maintains and Update the Culinary Notice Board
• Ordering Office stationery supplies
• Supervise and coordinate activities of staff
• Administer salaries and determine leave entitlements
• Involve in staff training and development, staff assesment and promotions
• Follow all company policies and procedures

QualificationsKnowledge and Experience

• Minimum 1-2 years of experience as administrative role in a 5-star hotel.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities

CompetenciesPresentable, well groomed with leadership quality.Strong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure and independently in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesExcellent communication and organizational skillsAble to develop strong work relationships with both Guests and Colleagues alikeMust be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collectiveMust be flexible in terms of working hoursAdditional InformationWhat is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

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