Duties and Responsibilities:
• Preparing ingredients and cooking dishes according to recipes.
• Ensuring that food is prepared and cooked to the correct specifications.
• Following food safety procedures to prevent cross-contamination and food-borne illnesses.
• Keeping the kitchen clean and organized.
• Meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork
Requirements:
• At least 2 years experience or more
• Hands-on experience with various kitchen equipment
• Cooking large quantity(example:300pax)
Job Type: Full-time
Experience:
• Kitchen Cook: 2 years (Required)
Ability to Relocate:
• Remote: Relocate before starting work (Required)
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