Emirates Hospitality Center (EHC) is seeking skilled and passionate professionals for the following positions:
Pastry Chef
• Expert in crafting a wide range of pastries, desserts, and baked goods.
• Creativity and precision are essential.
Commis Chef
• Assist in food preparation and basic cooking tasks.
• A great opportunity for aspiring chefs to learn and grow.
Chef de Partie (CDP)
• Manage specific sections of the kitchen.
• Ensure high-quality food preparation and presentation.
Local Cuisine Chef
• Specialize in creating authentic Emirati dishes.
• In-depth knowledge of local flavors and cultural presentation is key.
Sous Chef
• Oversee kitchen operations in collaboration with the Executive Chef.
• Strong leadership and culinary skills required.
Location: Emirates Hospitality Center, Abu Dhabi UAE
Be part of a dynamic team committed to delivering culinary excellence and innovation!
Job Type: Full-time
Experience:
• chef: 2 years (Preferred)
Application Deadline: 21/12/2024
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