Experienced in chocolate tempering and molding - Eager to learn all aspects of chocolate and pastry making. - Passionate and enthusiastic to work in a fast-paced kitchen - Demonstrate a passion for excellence through product and work ethic - Used to work with urgency and attention to detail - Able to follow instructions while maintaining a positive attitude - Uphold standards of personal and workplace cleanliness - Able to receive constructive criticism and strive to improve areas of weakness - Dependable team player used to wear many hats in a small operation - Positive personality not afraid to take initiative - Must love candy and chocolate, and be willing to taste samples frequently for quality control purposes Job Type: Full-time Salary: BD250 per month Experience: 2 years dessert chef (Required) painting (Required) Please send your resume/CV
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