Restaurant Supervisor / Staff
Job Description
Develop , implement and maintain quality standards for Restaurant
,including supervision and direction of service staff.
Ensure excellent customer service.
POSITION:
Kitchen helper, Waiter & Waitress, Cook and Chef and Restaurant Supervisor
ESSENTIAL JOB FUNCTION:
Answer telephones in a clear voice, coordinate and document reservations.
Organize special events in the restaurant such as receptions. Maintain communication with all departments to ensure customer service needs are met.
Responsible for Restaurant SOP compliance
Minimum of three years food and beverage service background with at least two years restaurant management required.
Any Nationality
Salary 1,200 to 3,200 plus accommodation and transportation.
Please contact for more information
052-4448371
055-4695022
Forward your cv to subtradingllc@yahoo.com
Skills Required
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Job Detail
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Job IdJD635009
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions1
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Job Type:Full Time
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Salary:2000-3000
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationAny Specialization
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Experience1 - 2 Year
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Apply ByJul 11, 2020
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Job Posting DateMar 11, 2020