- ••Must have worked as Cook of traditional Emirati Food or Cuisine from any UAE or GCC Hotel••:
- ••Knowledge of cooking Khaleeji cuisines (Eastern Arabian cuisine/traditional Emirati cuisine variants such as Kabsa, Harees, Machboos, Al Jabab Bread, Luqaimat; Rugag;•
- Responsible for the preparation of high-quality food in a timely, efficient sanitary and consistent manner.
- Must be prepared to work in a fast-paced high-pressure work environment, while maintaining the quality of foods served
Job Type: Full-time
Pay: Up to AED2,500\.00 per month
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