About Calo Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.Role Overview We are seeking a skilled Junior Pastry Sous Chef to join the Calo Kitchen team. In this role, you will work closely with the Head Chef to manage daily kitchen operations, oversee staff, assist with menu preparation, ensure food quality and freshness, and manage ordering and stocking. The successful candidate will use their culinary and managerial skills to play a critical role in maintaining and enhancing customer satisfaction.Main Responsibilities
Ensure the kitchen operates efficiently and meets quality standards
Lead the pastry team in a timely and efficient manner
Will be in charge of launching the in-house baked goods production process
Fill in for the Head Chef in planning and directing food preparation when necessary
Resolve issues that arise and take control of any problematic situations
Manage and train kitchen staff, establish working schedule and assess staffs performance
Clearly communicate tasks to team members
Order supplies and manage inventory effectively
Enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Produce high-quality plates, focusing on both design and taste
Ideal CandidateQualifications
Previous experience as a Senior CDP or Junior Sous Chef
5+ years of experience in the hospitality and catering industry. A previous experience in a food manufacturing facility is a plus
The candidate should have a minimum qualification of attending a chefs training course in baking
Has had team training experience and would be able to train employees with no baking experience
Currently based in the UAE
Proficient communicator in English
Knowledge and Competency
Experience leading teams and managing multiple sections of the kitchen
Proven ability in kitchen management
Skilled in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Well-versed in kitchen-related software and proficient in MS Office
Personality
Strong communicator with a pleasant personality
Able to lead with empathy and foster a positive team environment