Nestled in the city\'s heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.With unparalleled views of Dubai\'s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it\'s not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.The Junior Sous Chef will assume full responsibility of all related operational and administrative aspects in the designated outlet.Key Responsibilities:

• It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.
• It is part of your role and your responsibility to fully support all learning and development activities.
• Update and maintain a complete Training Matrix for your department.
• You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.
• Use of the hotel\'s network, computers or internet access which is in the hotel\'s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal.
• Support and adhere to all policies & procedures relating to Safe, Sound and Sustainable at Mandarin Oriental.
• To carry out any additional duties requested by management, related to hotel operational activities

• Oversee all operational culinary aspects of the Designated outlet cuisine and other related outlets.

• Work closely with the Executive Chef to create dishes and suggesting dishes in promotional events.
• Ensure plating guides are up to date and distributed appropriately.
• Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
• Responsible for the ordering and requesting of the ingredients on a daily basis.
• Provide leadership, direction and support to all colleagues at any time.
• Support the Executive Chef to prepare a weekly roster.

Qualifications and Requirements:

• 5-7 years\' experience in the culinary industry.
• Experience of the Middle East market preferred.
• Outstanding communication skills, both written & verbal.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.

Apply NowFirst Name (required) 9b3cb729Last Name (required) 7ef6c240Email (required) 1450b6b9Apply Please wait... DoneThank youOur banquet kitchen is the heart of our operation, where culinary creativity meets high standards of quality. We are seeking an experienced and passionate Junior Sous Chef to join our team and help elevate our culinary offerings. If you are passio...Our main kitchen is the heart of our operation, where culinary creativity meets high standards of quality. We are seeking an experienced and passionate Sous Chef to join our team and help elevate our culinary offerings. If you are passionate and d...We seek for a talented Junior Sous Chef to be part of our pre-opening team and make a significant impact in our Greek restaurant. If you are the motivated, passionate-of-Greek-cuisine culinary professional we are looking for, we would love to hear...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 3c0f36a7Last Name (required) b4400d6eEmail (required) ae34ce60Job Alert 39e3fb24Departments a51344d9 Departments f1796c4eCategories 76731bdf Categories 8cea5136Hotel/Offices 798032f3 Hotel/Offices e2c58ba6Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click \xe2\x80\x9cI Accept.\xe2\x80\x9d If you click on \xe2\x80\x9cI Do Not Accept\xe2\x80\x9d then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the \xe2\x80\x9cMy Settings\xe2\x80\x9d link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

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