Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.As Junior Sous Chef, you will assist the Sous Chef and Head Chef in delivering exceptional Greek cuisine while ensuring smooth operations of the kitchen, and outstanding dining service for our guests. You will supervise a team of passionate chefs, oversee daily operations and make a significant impact of serving Greek dishes.Key Responsibilities:

• Assist the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation of high-quality Greek dishes, while adhering to the highest standards of quality, hygiene, and safety
• Assist in managing kitchen staff, ensuring they are trained, motivated and adhering to recipes and standards
• Ensure consistency in food quality and presentation, reflecting the authenticity of Greek cuisine
• Supervise kitchen operations during service, ensuring efficient workflow and timely delivery of dishes
• Assist with management of inventory, including ordering and monitoring stock levels to ensure ingredient availability and optimize profitability without compromising on quality
• Maintain high standards of hygiene, food safety and cleanliness in compliance with hotel and local health and safety regulations at all times
• Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement
• Collaborate closely with Service team to drive revenue growth, optimize costs, and enhance guest satisfaction
• Stay updated on industry trends and culinary innovations, while contributing fresh ideas and creativity into the restaurant's culinary offerings

Qualifications and Requirements:

• Proven work experience in a same or similar role in a five-star luxury hotel operation or fine dining environment
• Hotel pre-opening experience in the UAE or Middle East is preferable, while Michelin-star restaurant experience is an advantage
• Familiarity of inventory management and procurement processes to drive profitability and operational efficiency
• With knowledge and appreciation of Greek culinary traditions, ingredients, and cuisine, with a passion for creativity and innovation
• Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals
• With good communication skills in English, both written & verbal. Fluency in Greek is a definite advantage.
• With the ability to collaborate and interact effectively with guests, colleagues, vendors and stakeholders at all levels.
• Organized, with keen attention to detail and with the ability to multitask and prioritize in a fast-paced environment

Apply NowFirst Name (required) 41857c73Last Name (required) 8d5b79b6Email (required) ac7a1c0bApply Please wait... DoneThank youUn oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Un oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Un oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) f97b8ed5Last Name (required) fa773785Email (required) c9178d33Job Alert 15fc7b07Departments 45d9c024 Departments 94b9a46dCategories 20d0ed35 Categories fa5b2eceProperty 383d7884 Property b79187b9Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

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