Job Description

Job brief

I am looking for a Junior Sous Chef to support my day-to-day Head chefs to assist with food preparation and organization. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.

Responsibilities:

? Supervise the preparation and execution of food items;

? Lead pre-shift meetings with FOH team and oversee culinary staff education;

? Calculate food cost and labor cost;

? Inspire excellence and build camaraderie and team morale;

? Expedite during service;

? Create and execute specials for service;

? Ensure the kitchen is prepared and "A" ready at all times for health

inspections;

? Abide by and uphold company policies and standards, as well as state

sanitations/health regulations;

? Attend financial meetings with management team and executive teams.

Address any opportunities with a sense of urgency;

? Manage hourly kitchen staff through scheduling, payroll, hiring, training and

coaching;

? Assist Executive Chef in other areas as needed;

? Conducts daily walk through to ensure all stations prepared for opening and

meal service;

? Documents all incidents and accidents; follows appropriate procedures;

? Attends all scheduled and appropriate meetings;

? In conjunction with the F&B management team, assists in maintaining a

high level of service in accordance with established standards.

Requirements:

? Excellent culinary skills;

? Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations

? Able to work in a standing position for long periods of time;

? A culinary degree; or at least 1 years of progressive experience in a hotel or

a related field.

Job Type: Full-time

Language:

• english (Preferred)

Location:

• Dubai (Preferred)